Fall is in the air- crisp air, colorful leaves, and...squash at the Farmer's Market!
Have you "hung out with" a beautiful spaghetti squash in a while? It's not only delicious (and low-calorie), but also a great source of fiber, folic acid, potassium, and vitamin A! You can roast them in the oven, cut and microwave, or even boil your spaghetti squash. Top with tomato sauce, parsley, and Parmesan, or check out this delightful recipe!
Have a well week,
