Have a well week,
Monday, January 31, 2011
Superbowl Snacks on your Mind?
Have a well week,
Wednesday, January 26, 2011
Safe Food Handling
Monday, January 17, 2011
Healthy vs. Processed Foods Showdown
Thursday, January 6, 2011
Our New Health Educator
Here is a bit about Chelsea Kingston:
She is a Registered Dietitian who received her B.S. in Dietetics from Purdue University in 2010. She recently completed her dietetic internship where she experienced rotations with the Food Bank of Northern Indiana, Porter Health Systems in Valparaiso, IN, and the Appalachian Outreach Program in Lexington, KY.
Chelsea grew up in Indianapolis and is an avid runner and sports enthusiast who enjoys traveling and cooking. She is excited to join the HNT team and use her knowledge and skills to encourage people to achieve and maintain a healthy lifestyle and reach their health and weight management goals.
Wednesday, January 5, 2011
Kevin's Success Story
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Monday, December 20, 2010
Time Management
Tuesday, December 14, 2010
Are the "Healthy" options actually Healthy?
Wednesday, December 1, 2010
New IOM Recommendations
It's been over 10 years since the recommendations for Vitamin D came out and since then there have been many conflicting messages. After a long process, the U.S. and Canadian governments wanted clarification. They asked the Institute of Medicine (IOM) to review current research on Vitamin D and Calcium and on November 30, 2010 the IOM came out with new DRI recommendations for Vitamin D and Calcium based on health outcomes.
To see what you should be getting each day, check out this link to the IOM Recommendations on Vitamin D & Calcium.
Click HERE to read what the American Dietetic Association thinks about the new recommendations.
Monday, November 29, 2010
Thanksgiving Special



After the demonstrations, we tried many recipes made by current HNT patients/staff including: a pumpkin cheesecake, mini corn dog bites, strawberry cream cheese danish, orange delight, German chocolate mousse, chocolate chip cookies, and hot chocolate! They were all wonderful. Thank you to those who brought in their favorite recipes to share.

