Foundation Results:
Statistics represent 1365 patients completing the Foundation sessions (18-21 weeks) using Health and Nutrition Technology’s structured meal plan and professionally led behavior modification classes (11/02-4/15).
Average start weight (pounds): 238 +/-56.3
Average starting BMI: 38 +/- 7.7
Average weight loss (pounds): 35 +/-17.4
Average percentage weight lost: 15% +/- 0.1
Average BMI change: 5.67 +/- 2.7
Foundation Results: Improvement in Health Measures
Average reduction in BMI: 6.1
points
Average reduction in total
cholesterol: 25 mg/dl (maximum change was 166 mg/dl)
Average reduction in LDL: 18.4
mg/dl (maximum change was 157 mg/dl)
Average reduction in TG: 40.2
mg/dl (maximum change was 606 mg/dl)
Average reduction in A1c: 1.1
points (maximum change was 5.5 points)
On-Going Practice Results
Statistics represent 361 patients in the program at one year, completing the Foundation sessions and are active On-Going Practice patients at the one year mark.
Average total weight loss (pounds): 47.74 +/- 30.0
Average total percentage weight lost: 19% +/- 0.1
Average BMI change: 7.6 +/- 4.5
Statistics represent 140 patients in the program at two years, completing the Foundation sessions and are active On-Going Practice patients at the two year mark.
Average total weight loss (pounds): 41.2 +/- 34.2
Average total percentage weight lost: 16% +/- 0.1
Average BMI change: 6.5 +/- 5.2
Statistics represent 100 patients in the program at three years, completing the Foundation sessions and are active On-Going Practice patients at the three year mark.
Average total weight loss (pounds): 39.9 +/- 34.9
Average total percentage weight lost: 16% +/- 0.1
Average BMI change: 6.3 +/- 5.0
Statistics represent 38 patients in the program at four years, completing the Foundation sessions and are active On-Going Practice patients at the three year mark.
Average total weight loss (pounds): 31.3 +/- 33.1
Average total percentage weight lost: 13% +/- 0.1
Average BMI change: 4.8 +/- 4.4
