**Orientations** Don't miss the opportunity to learn more about our health and weight management program at our free orientation sessions. We are located in the Indianapolis area! If you don't live near a site-we have a Remote Program. Contact us at info@hntindiana.com for more information. Visit our website to check available dates.

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Showing posts with label Guest Blogger. Show all posts
Showing posts with label Guest Blogger. Show all posts

Monday, July 9, 2012

A Day in the Life of Daniel

I’m Daniel, a 32-year-old educator in central Arkansas. Since November, I’ve been using Health One Meal Replacements to lose weight as a part of a medically-supervised program. I’ve lost over 145 pounds, my waist size is now 12 inches (yes, a foot) smaller, and I have more energy than ever. At nearly 450 pounds, I never dreamed that I would be able to walk a mile, much less complete a 5K and climb a mountain.

It was about this time last year that I resumed my seasonal job supervising high school participants in academic summer programs at a nearby university. When I went to check out a van to drive the kids to our evening activity, I was shocked to find that I was unable to fit behind the steering wheel. Had I really gotten that big? In short, the answer was yes.

Growing up in the south, I was raised to take my food very seriously. Food that has been breaded, fried, smothered with cheese and/or gravy, and presented in gargantuan proportions is a staple. I hail from the state that hosts the World Cheese Dip Championship, for crying out loud. When someone is born, we eat. When someone dies, we eat. When someone gets a job, we eat. When someone retires, we eat. It’s not hard to see why my state was firmly ensconced in the top 10 list of most obese states recently.

So there I sat, half-way in a van, already late to pick up my campers. It was my wake-up call. For some, it’s seeing a photograph of themselves. For others, it’s a medical diagnosis. For me, it was not being able to get into a 1997 Dodge Ram Van. I’d had many other wake-up calls in the past, but I kept hitting snooze. Whatever your wake-up call is, it’s time to answer it before things get as far out of hand for you as they had for me.

“Obesity doesn’t run in your family. Nobody runs in your family.”

The sedentary child of an obese parent, it was no surprise that I weighed 165 pounds… in the third grade. In the fourth grade, I weighed 209 pounds. By the time I finished high school, our scale at home wouldn’t weigh me. When I got to college, I had a conversation with a nurse in student health services about ways to lose weight. She suggested diet and exercise.

Over my college years I tried every fad diet known to man. I really enjoyed the “Subway Diet,” but it wasn’t in my budget. I tried to eat “Healthy Choice,” but I soon learned that it wasn’t very healthy. For a long while, I lost a lot of weight on ephedra… until the FDA outlawed it. None of the changes I made through those efforts were lifestyle changes. They were quick-fix efforts. The end of the road came when I lost my mother to cancer two weeks before college graduation. I resumed eating then, and I didn’t stop until last November.

After getting my wake-up call, I started researching weight loss options. My employer would pay for gastric bypass surgery because I was morbidly obese, but I have long been afraid of the negative side-effects that I’ve seen in friends who went through the procedure. I could try yet another quick-fix diet, but I knew how it would turn out. I could go to one of the weight loss boutiques that have started popping up in strip malls everywhere, but how could I be certain that their products and services are safe?

I chose the Weight Loss and Metabolic Control Program at the University of Arkansas for Medical Sciences, which uses Health One Meal Replacements, weekly classes in nutrition and behavior modification, and regular visits with an endocrinologist. I attended the orientation session on a Thursday, visited with the doctor the following Tuesday, and by the next Thursday, I was on the program.

I am so satisfied with the program, the products, and my progress on them. “Is that the one where you just drink shakes?” Nope. I make all sorts of things including pizza, muffins, pudding, waffles, and pretzels. I have shakes, too, but not every day. “Is that the one where you have to eat their stuff forever?” Nope. Once I am released by the endocrinologist, I transition to grocery store foods using the nutrition knowledge I picked up in class, my new relationship with food that comes from the behavior modification classes, and ongoing support from my friends at the clinic.

Motivation to carry on comes from every direction. Simply knowing that I am healthier and likely to live longer as a result of the choices I am making is a huge part. Seeing the looks of disbelief when I run into people who haven’t seen me in a while is also thrilling. Serving as a motivator to my peers both in-person and through my blog is also rewarding. Finally, being able to do the things that I want to do makes it all worth it.

This year’s summer camps have begun, and I am not only driving the vans, but I’m keeping up with — and occasionally outpacing — the students at every turn. I’m happier, healthier, and more energized than I’ve ever been. Am I still obese? Yes. There is no quick fix for obesity, but I know I’ve learned the skills and mastered the tools to live a longer, healthier life thanks to the folks at UAMS and HNT.

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To read more about Daniel and his journey with weight loss, visit his personal blog: http://needlesspounds.com/

Friday, June 29, 2012

Mary Grim on her Inspiration: Mindfulness

Mary Grim is a participant at the Weight Management Program of Salem, OR.  She has been very successful in creating wonderful, delicious and inspiring recipes with the Health One Meal Replacement.  The rest of this post is Mary talking about her inspiration for her recipes! We hope you enjoy.

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My Inspiration - Mindfulness 

What do I mean by mindfulness? When it comes to my intake of fuel (food) it is about taking the time to prepare an attractive and nutritious meal, sitting down and being aware of what I am putting into my body. This has helped to eliminate the mindless eating that I have done for many years. What a difference this has made in my efforts to live well.  

As a first step in learning to be mindful, I made a commitment to climb out of my rut and improve my experience of eating. I was in a HUGE rut with my Weight Management Program – eating on the go and eating the same thing over and over again. My personal commitment began with a challenge to create unique, tasty, attractive and healthy meals using Health One Meal Replacement.  Like many of you, I do not have a professional culinary or dietary background. But I had prepared healthy meals for my sons as they were growing up; and, I do enjoy cooking. So with the knowledge I had, I began looking at recipes and photos of food. Then I started to experiment. This is where the fun began! 

Some of the steps I take before beginning to create a new recipe:

  1. Find an existing recipe that might be converted successfully.
  2. Ask some questions before you begin. Questions like:
    1. What is the base ingredient that may be replaced by HOMR?
    2. Does this recipe require leavening?
    3. Does this recipe require thickening?
    4. Will the recipe require additional sweetening?
  3. Take the recipe and go down the list of ingredients.
    1. Keep a list of additives and their calories for a quick reference. You may visit my blog No Longer a Grim Girl for a list of low or no calorie additives that I use on a regular basis. www.CalorieKing.com is also a wonderful reference that I use.
    2. Identify ingredients that must be substituted to not exceed the allowable additive calories. My goal is to keep additives at 80 calories or less. The lower the better without sacrificing taste.
    3. Learn the role of various additives. Some examples are:
                                          i.    Gelatin and pudding thicken.

                                        ii.    Baking Powder, Baking Soda, Eggs or Baking Mixes that include yeast provide leavening.

                                       iii.    Pudding, fat-free cream cheese or sour cream provides moisture.

Now it’s time to begin to experiment. The quantity that you make will most likely be your biggest challenge initially. If you’re like me, I was used to cooking in family sized quantities; and, I took family size portions. The change to “cooking small” takes some thought and practice.

Here are the steps I take when I begin to cook an experimental recipe:

  1. Document EVERYTHING! If it is a success, you will be able to make the recipe again and again.
    1. Ingredients – make a list.
    2. Quantities – measure them exactly! I have a little measuring cup that measures by tablespoon and teaspoon.
    3. Steps – what you do first, second…
    4. Baking temperature, baking time or refrigeration time
Presentation – Make it pretty – YOU deserve it!

  1. Serve food on a small plate – like a salad plate. Your plate will be full and give the illusion of more.
  2. Color – one thing my mother taught me was to always have some color on your plate – some green beans or a few strawberries. If you’ve visited my blog, you’ve seen that I’ve even put edible flowers on a plate to add some color.
  3. Set the table. Whether you are eating on a kitchen stool at your breakfast bar or at the table, make it look nice. Use a placement and a napkin.

You’re probably saying. “That’s great for you, but I don’t have the time to do all of that.” You don’t have to come up with great recipes on your own. The Health OneMeal Replacement facebook page and my blog have a lot of fun recipes. And, please know that these more involved recipes do not make up all of my meals. I still have my quick and easy favorite recipes that I make up in quantity for breakfast or lunch. And I have multiple shakes during the week. But at least three times a week I treat myself to a sit-down meal that is special. 

My hope is that you will share my inspiration to become more mindful while learning to live a healthy and happy life.


Be well…Mary

No Longer a Grim Girl