Back on June 24th we posted about the FDA Restaurant Labeling Regulations and now restaurants are overhauling menus to provide better choices. A coincidence?! Probably not, this article says that "Panera Bread Company has reduced the amount of sauce on its sandwiches, reformulated its soups to reduce fat and sodium and developed a 300-calorie salad" all in response to the FDA Regulations. IHOP and Starbucks have also tried making their menus more 'health friendly'. Interesting how this is all coming about and HNT is excited to see what impact it will have on consumer choices.
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