**Orientations** Don't miss the opportunity to learn more about our health and weight management program at our free orientation sessions. We are located in the Indianapolis area! If you don't live near a site-we have a Remote Program. Contact us at info@hntindiana.com for more information. Visit our website to check available dates.

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Thursday, January 10, 2013

Health One Meal Replacement Recipes

Here are 3 recipes from patients who are currently using the Health One Meal Replacement.  These are staples in their meal plan and are all very easy to make! We hope you enjoy.

Lemon Muffin Tops (L. Gillespie)
6 Packets Vanilla HEALTH ONE
6 Tbsp. Lemon Cake Mix
1 Tbsp. Lemon Crystal Light Powder (more or less to taste)  

Stir all dry ingredients with water to make thick lemon flavored batter.  Grease muffin top pans and bake at 325-350 degrees for 12-15 minutes. 

Chocolate Muffin Tops (L. Gillespie)
6 Packets Chocolate HEALTH ONE
6 Tbsp. Double Chocolate Chip Cookie Mix
6 Tbsp. Sugar-free Chocolate Syrup
Add water to make batter consistency. Pour into greased muffin top pan and bake at 350 degrees for 13 minutes.

Carrot Custard ( K. Kimmel; recipe from No Longer a Grim Girl)

1 Packets Vanilla HEALTH ONE
½ Tbsp. Splenda
¼ tsp. Baking Powder
½ tsp. Cinnamon
1 Tbsp.  Butter Buds (liquid)
3 Tbsp.  Egg Beaters
1 Tbsp. Water
¼ tsp. Vanilla
¼ c. sliced carrots
Butter Flavored Cooking Spray
Optional:  2 tablespoons Fat Free Whipped Topping - 15 calories
Mix dry ingredients then add liquid ingredients and mix well.  Cook carrots until soft, mash with a fork and then mix mashed carrots into the batter.  Spray two 3-inch ramekins with cooking spray, pour ½ the mixture in each ramekin.  Place ramekins into a baking dish and pour boiling water into the baking dish.  Bake at 350 degrees for 10-15 minutes or until toothpick comes out clean.  Remove from baking dish and cool.  Run a thin knife around the edge of the custard and turn out of the ramekins.  Chill in refrigerator.  Optional: serve with a bit of whipped topping. 

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